Prairie-Style Stuffed Sausages

Sausages split and filled with sharp cheddar and caramelized onions, then grilled.

This Prairie-inspired twist turns everyday sausages into something unforgettable. By stuffing them with bold, savoury fillings like sharp cheddar and golden onions, then grilling until the cheese bubbles and the edges crisp up, you get a dish that’s both rustic and indulgent. These are perfect for backyard BBQs, family gatherings, or as a creative upgrade to your regular sausage night.

Ingredients (Serves 4)

• 4 Summit sausages (mild Italian, honey garlic, or spicy all work)

• 1 small onion, thinly sliced

• 1 tbsp butter

• ¾ cup sharp cheddar cheese, shredded

• 1 tbsp grainy mustard (optional)

• Salt and pepper to taste

• Fresh chives or parsley, for garnish

Instructions

1. Caramelize the onions: In a skillet over medium heat, melt butter and add sliced onions. Season with a pinch of salt and cook slowly, stirring often, until deeply golden—about 15–20 minutes. Set aside.

   
   

2. Prep the sausages: Preheat your grill to medium. Using a sharp knife, make a deep slit lengthwise along the top of each sausage—be careful not to cut all the way through.

   
   

3. Stuff the sausages: Gently open the slit and layer in caramelized onions and cheddar. Add a dab of mustard if using. Press filling in so it stays put.

   
   

4. Grill: Place sausages on the grill, slit-side up. Grill over indirect heat for 8–10 minutes, or until sausages are fully cooked and cheese is melted and bubbling. Use tongs to turn gently if needed, but avoid flipping slit-side down.

   
   

5. Serve: Garnish with fresh herbs. Serve on a bun, with coleslaw, or alongside grilled veggies and potatoes.

Tips & Serving Ideas

• Try mixing cheeses—cheddar with mozzarella or jalapeño jack adds a great melt and flavour combo.

• Short on time? Use store-bought caramelized onions or Summit’s smoked onion relish.

• Want more crunch? Add crushed crispy onions or pickled jalapeños before serving.

• These work great cut up as a party app—just secure with toothpicks and serve with mustard dip.

• You can prep them in advance and refrigerate until ready to grill.