From rich Wagyu to lean bison and bold venison, Summit Meats offers a carefully curated selection of specialty and exotic meats. These cuts bring something extraordinary to your table—whether you’re experimenting with new flavours or cooking a high-end meal at home.
Unique Meats, Unmatched Quality
Looking for something different? Our specialty and exotic meats offer a richer flavour experience and unique textures that can’t be found in standard grocery store selections. These premium cuts are sourced from trusted suppliers, ensuring the highest quality. Whether you want a buttery Wagyu steak, lean bison burger, or venison roast, we have something to elevate your next meal.
Premium Cuts Beyond the Everyday
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Specialty & Exotic Meats We Offer
Our selection of premium, hard-to-find meats rotates based on availability. Here are some of the options we often carry:
Wagyu
Bison
Venison
Elk
Duck & Specialty Poultry
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The world’s most marbled, melt-in-your-mouth beef. Available in Japanese, or Wagyu angus selections.
Lean, protein-rich, and full of flavour—perfect for steaks, burgers, or slow-cooked roasts. Available when in stock.
Tender and low in fat, with deep, earthy notes—ideal for roasts, stews, or grilling. Available when in stock.
A slightly milder flavour than venison but equally tender and lean.
Specialty poutlry like pheasant and quail are getting hard to find with avain flu outbreaks, selection will depend on availablity
