AAA-grade, perfectly aged, and expertly cut. Our beef is selected for flavour, tenderness, and quality you can trust in every bite. Whether you're grilling a steak, slow-roasting a brisket, or making the perfect burger, we've got the best cuts for the job.
The Gold Standard
of Beef
At Summit Meats, we don’t just sell beef—we craft every cut with skill and care. Our expert butchers hand-select and age each piece for optimal flavour and tenderness. Whether you’re looking for thick-cut steaks, tender roasts, or premium ground beef, we have the quality and variety you won’t find in a grocery store.
The Difference is in the Cut
CRAFTED
FRESH
Why Choose Summit Beef
AAA & Prime Selections
We strive to carry AAA and above, with every cut carefully inspected before it reaches our counter.
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Hand-Picked Quality
Our butchers inspect every piece, ensuring every steak, roast, and burger meets our highest standards.
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Expertly Aged & Specialty Cuts
From dry-aged to cold-smoked, Wagyu to Certified Angus, we offer cuts you won’t find elsewhere.
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Our Premium Selection
We take pride in offering a vast selection of top-grade, federally inspected beef, hand-picked by our butchers. While we strive to only carry AAA and above, we occasionally bring in Single A or AA to meet demand—always ensuring the quality meets our standards.
Here’s what you’ll find at Summit Meats:
AAA Beef
AAA Black Angus
AAA Dry-Aged
Japanese A5 Wagyu
Canada Prime
Wagyu Angus
AAA Cold smoked steaks
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Explore Our Beef Cuts
Ribeye, Striploin, Tenderloin, Sirloin, T-Bone, Flank, and more—aged and hand-cut for peak flavour.
Steaks
Prime Rib, Chuck Roast, Brisket, Short Ribs—perfect for slow-cooking, braising, or special occasions.
Roasts & Ribs
Freshly ground, lean options, and specialty blends for burgers, meatballs, and more.
