A refreshing change from the regular hamburger. Try it on a a bun with a little Dijon
We use only the freshest inspected pork available. Our suppliers, who are locally based in Saskatchewan, enforce a stringent diet that results in a lean appealing product.
The inspection process at these facilities are monitored under strict guidelines to ensure the utmost in quality.
Our products made here are second to none. The sausage have no fillers or binders
and are bursting with flavour, each with their own distinct taste. Delicious !
(Regular or Breaded) So full of flavour and ready in minutes !
(Marinated) Very popular. Usually done in one of these mouth watering flavors. Mesquite, Teriyaki or Souvlaki.
(Whole or cut to size) Like our side ribs, these bad boys have lots of meat on their bones.
(Breast bone removed) Our side ribs are like no others. Purposely trimmed with lots of meat.
(Boneless or bone in)If cooked longer at a low temperature the meat will almost fall off the bone like the beef chuck roll.
(Boneless or bone in) Thought to be a cheap, tough cut. When cooked properly, these have incredible flavour because of the marbling.
(Boneless) Great on it’s own. Better when seasoned or marinated.Try it on the bbq rotisserie.
These are very popular and stuffed with one of our awesome seasoned bread stuffing blends.
(Boneless) A very lean cut for the health conscious.
Cut and bagged frozen. Usually at wholesale price and conveniently cut to the customers specs.
As versatile as they are economical.
Excellent, moist cut. Great on the bbq