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Processing
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Well you have come to the right place. At Summit Meats and Sausage we take pride in everything we do.  Located at the corner of 115th Street and Central Ave, Summit Meats is your Saskatoon Meat Shop where "only the best is good enough".

Check out the amazing variety of shish-ka-bobs, back ribs and boneless chicken breasts all marinated in succulent flavours like mesquite, honey dijon, souvlaki, maui, lemon dijon dill.  Our assortment of fresh and smoked sausage is second to none.  How does bratwurst, UK garlic, curry-ginger, maple breakfast, jalapeno cheddar smokies tempt your taste buds?  You just have to pick up our store made garlic bread and stuffed potatoes.

Other exclusive items you will find at Summit Meats and Sausage is our delicious meat loaf and selection of meat pies like Jamacian beef, Swiss chicken mushroom, traditional tortierre and the loaded ham cheese potato and onion.

Besides the multitude of outstanding products, our customer service is fantastic!  You will be warmly greeted by one of our friendly, competent staff members. If you haven't been to Summit  Meats & Sausage, then drop by for a visit. You won't be disappointed. We know we'll be your favorite Saskatoon meat store.
 
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StuffedMushrooms
A favorite year round appetizer. Loaded with lots of cream cheese, seafood stuffing, and spices.


Beef Tenderloin
Commonly referred to as “Filet Mignon”. The most lean and tender cut by far but lacks that steak taste with the absence of marbling.


Lobster Tails
Canadian, Caribbean 4-5 oz. And 5-6 oz.


Breaded Halibut bites



Stuffed Mushrooms
Loaded with lots of seafood, cream cheese and spices.


Turkey Breast - Smoked



Breaded Jalapeno Cheddar Poppers
as much cheese as heat


Greek Lamb Chops
These are tender and lean and great on the bbq.


Smoked Pork Loin Chops
Very versatile and goes hand in hand with a honey mustard sauce.


Breaded Oyster bites



Battered Tilapia Fillets



Smokies (w/cheddar)
A cheesy, cheddar taste in every bite


Chicken Drumsticks
A great favorite of those dark meat lovers.


Lava Cakes
Once baked, it’ll satisfy any chocolate frenzy you might have!


Luncheon Chubs
Excellent on a fresh bun. How do these types taunt your taste buds……..Italian, Jalapeno Cheddar, Chunky Ham, Pepperoni or zesty Summer Sausage.


Meat pies
These are like a Summit UFO, because they are out of this world. How does Swiss Chicken, Jamaican Beef or Curry Vegetable sound ?


Somosa
Deliciously prepared with beef, chicken and vegetables. Ask us to include Hammer sauce with these.


Shishliki
A very nice old Russian immigrant recipe. Fantastic!


Alaskan King Crab Legs



Gnocchi
A spicy twist on this Italian favorite ! Delicious pasta & potatoe combination full of zesty pesto!


Breaded Snake Bites
Bite size nuggets with lots of heat


Blade or Chuck Roll
If cooked properly (especially when using a slow cooker) this surprising cut will practically fall apart when finished.


Smokies (Regular)
Fantastic on the bbq.


Andouille
This Cajun style sausage has the heat to satisfy the palate of any spicy food lover.


Summit Neptune Kabobs
Loaded with jumbo shrimp and jumbo scallops brushed with butter and lemon juice.


Corned Beef



Pork Loin Roast
(Boneless) Great on it’s own. Better when seasoned or marinated.Try it on the bbq rotisserie.


Curry Ginger
This wonder tastes as good as it sounds.


Sesame Crusted Salmon



Coil Garlic
A refreshing change from the corporate store kind. Lean, tasty and great with crackers.


Gouda
Mild, Medium, Pepper, Herb, Mexican, Spiced


Whole Roasters
Feed the whole family with one of these.


Maple breakfast
Made with real maple extract and maple syrup.


Stuffed Salmon Primavera



Outside Round Roast
So versatile and economical. This cut is usually very lean and waste free. Great for sandwiches the next day.


Summit Potato Skins
Loaded with traditional cheddar, bacon and onion or try the Chili skins, Mexi-skins or Chix-skins. Summit 4-Skin Pack includes one of each 4 kinds.


Ham Sausage
Made with loads of actual pork sirloin cubes in a brown sugar brine.


Moby Chix
8 oz. Boneless, breaded breast stuffed with our own delicious seafood salad. Ahoy Matey !


Veal Cutlets Breaded
A nice 4 oz. breaded cutlet ready in minutes. These are full muscle cutlets, NOT chopped and formed.


Pork Loin Chops
(Boneless) A very lean cut for the health conscious.


Garlic Bread
Lots of our customers say it’s the best they’ve ever had. Give it a try and you’ll see why.


Ribeye
Known in places as a “Del monaco”. Is arguably the best choice for steak. The natural marbling gives this cut it’s phenomenal flavour.


Bologna



Appetizer trays
Check in store for these custom made trays for game day.


Breaded Cheesy Shrimp & Bacon bites



Pickerel and Northern Pike
Referred to as Walleye and Jack Fish, these fresh water marvels are so so tasty. Come check out our selection today.


Bison Coil Garlic Sausage
Great taste and wonderful when sliced thin on a cracker


Bison Beer Sticks
Prepared with our traditional beer stick formula.


Marble



Stuffed Roasts
Come check out our selection and have us make one up for you.


Chicken Breast
(Split, bone in) We usually have them soaked in one of our popular marinates.


Summit Seafood Salad
Imitation crab, shrimp, cream cheese and a secret sauce and spice blend.


Pork Chops
(Rib or tenderloin end) As versatile as they are economical.


Parmesan



Summit Nuggets
A moist, golden boneless ham nugget smoked just right. Great with eggs at breakfast.


Crunchy Chicken Strips
These full muscle treats are crispy and filling.


Edam



Ground Bison Meat
about 95 % lean and done up in one pound packages.


Honey Garlic Pepperoni
This sausage has that delicious sweet tinge and a hint of garlic


Veal Cutlets
A 4 oz. tenderized cutlet. All grain fed animals and full muscle.


Bison Rib Eye
An awesome cut for the bbq. Very tender and moist.


Provolone



Bison Burgers
We carry both an all Bison burger and a seasoned Bison burger which contains spices, vegetable protein and water. Both are excellent.


Pork Leg Roast
(Boneless, cut to size) When served whole it will please a crowd.


Wild Rice
Very popular and crammed with lots of healthy Saskatchewan grown wild rice and a mild spice blend.


Stuffed Sole



Breaded Cod Nuggets



Loukaniko
A mild Greek sausage with a hint of orange. Different but delicious.


Chicken Sausage
Again we have out done ourselves with these magnificent choices of seasoned wild rice or lemon herb. Amazing!


Breaded Scallops



Bison Italian Sausage
A nice combination of peppers, fennel and a host of other fine ingredients.


Brick
Caraway, Garlic, Hot Pepper, Onion & Parsley


Sockeye Salmon Candied chunks



Black Tiger Shrimp Jumbo P & D 16-20 ct.



Side Bacon
Very lean and soaked in the same type brine as our back bacon. Try it thick sliced and baked in the oven.


Chicken Thighs
Very lean and tender with 100’s of uses


Summit Shrimp Rings
Order one today !


Snow Crab Legs
Snow Crab Legs


Feta
Feta Brie


Mozzarella



Breakfast
These are so good with eggs. This terrific recipe has a multitude of delicious spices.


Pork Cutlets
(Regular or Breaded) So full of flavour and ready in minutes !


Summit Stuffed Lobster tails
Stuffed with our seafood salad and drizzled with our garlic butter.


Cornish Hens
Try them stuffed. Delicious with either a seasoned bread stuffing or even your favorite rice.


Beef Jerky
(Regular Pepper Flavour) Made with lean slices of beef, this full muscle jerky has a wonderful flavour with a nice peppery afterbite.


Rouladin
We use thin slices of beef wrapped around a half full length dill pickle, onion, Dijon mustard, smeared with our smoky bbq sauce.


Bison Bratwurst Sausage
Same popular flavour as our regular brats.


Chicken Cordon Grande
Black forest ham, lottsa mozza and brushed with a sauce so simple you’ll be shocked.


Meat loaf
Finally! A moist, incredible tasting loaf that can be sliced thin without crumbling. You gotta try this!


Inside Round Roast
The “Baron of Beef”. Have us generously sprinkle one of our popular seasoning on this banquet favorite.


Old Nippy



Potato Crusted Cod



Breaded Cheesy Shrimp & Bacon Bites
Taste as good as they sound!


Stuffed Salmon Boats



Pork Back Ribs
(Marinated) Very popular. Usually done in one of these mouth watering flavors. Mesquite, Teriyaki or Souvlaki.


Dry Salami’s
Italian Wine, Genoa, Salsa, Gypsy, Hungarian, Mexican.


Pork Chops
(Center cut) Excellent, moist cut. Great on the bbq


Black Tiger Shrimp - P & D 21-25 ct. Raw



Chillie
This rich winter time favorite tastes as good as it looks ! Thick and hearty bursting with flavor full of grnd beef, baked beans, kidney beans, onions and more !


Beer Stick
Bold yet mild…….wash it down with a cold beer.


Summit Lobster chops
Skewered with half a lobster tail and a jumbo scallop, basted with garlic butter and spices.


Coconut Crusted Tilapia



Breaded Halibut Bites
Awesome dipped in seafood sauce.


Sirloin Roast
This cut supposedly got it’s name when it was prepared for Henry VIII. He was so taken by it’s taste and texture, he dubbed it “Sir Loin”


T-bone
The best of both worlds. The great taste of a striploin and incomparable tenderness of the beef tenderloin.


Hot Italian
A Sicilian style sausage spiced with crushed chilies and a pinch of fennel.


Caribbean Stick
The flavour will burst in your mouth making you want more !


Mennonite Farmers
One of our top 5 sellers, has a unique taste of it’s own.


Chicken Kabobs
Our kabobs are fantastic. No where will you see such a colorful yet delicious array all at a great price!


Bacon Wrapped Scallops
A favorite appy any time of year.


Beef Jerky
(Teriyaki Flavour) Same recipe as above except with a sweet hint of Teriyaki.


Pork Side Spareribs
(Breast bone removed) Our side ribs are like no others. Purposely trimmed with lots of meat.


Calzone
We use our own fresh pepperoni, pizza sauce, onions, peppers, mushrooms and full fat mozzarella all wrapped up inside a soft yet crispy crust.


Pizza
Why order one of those corporate pizzas which have 4 oz of cheese and 2 oz of meat, not to mention the tablespoon of sauce used. Pick up one of our loaded pizzas today and see why they are so good.


Back Bacon
Very lean and made with a brown sugar cure or a honey maple brine.


Bison Sweet Teriyaki Jerky
An excellent combination of pepper and sweet teriyaki.


Stuffed Pork Loin Chops
These are very popular and stuffed with one of our awesome seasoned bread stuffing blends.


Mahi Mahi - 4 oz cov



Bison Wild Rice Sausage
A delicious mild flavored sausage mixed with lots of healthy, Saskatchewan grown wild rice.


Breaded Mozzarella Sticks
Lots of stringy mozza in every bite.


Summit Special 11
This heavily herbed delight consists of 11 herbs and spices (just like the Colonel) and a splash of onion.


Bison Strip Loin
A great cut for marinating. Lean and tender.


Stuffed Pork Chops
Chops filled up with one of our signature bread stuffing


Bratwurst
A wonderful, generations old recipe that originated in a small German butcher shop in Baden Baden.


Scallops - Jumbo 30-40 ct



Macadamia Crusted Mahi Mahi



Pork Chopettes
(Seasoned and breaded) You gotta try these. Excellent flavour and so easy to prepare.


Boerewor w/bacon
A South African sausage pronounced “boor-a-vor” which has a hint of coriander.


Black Forest Ham



Spaghetti & Meat Sauce
Mmmmm. Nana would be proud. Lots of thick, meaty sauce on a bed of great pasta.


Caribbean Crusted Snapper



Breaded Coconut Fan tail Shrimp



Pork Back Ribs
(Whole or cut to size) Like our side ribs, these bad boys have lots of meat on their bones.


Smoked Gruyere



Breaded Onion Rings
these are a gourmet thick cut onion ring that are nice and crispy from the oven.


Lean Stewing Beef
Every bites a winner when completely trimmed. Don’t you just hate fat in a delicious stew ?


Bison Smokies
The same delicious recipe as our regular smokies.


Garlic
Lots of crushed garlic cloves, pepper and garlic granuals.


Stuffed Lobster Tails
Loaded with our delicious seafood salad, basted heavily with our garlic butter then sprinkled with our own seafood spice. Incredible !


Schneider’s Bag Summer Sausage



Bahama Mama
Zesty and hot! This Caribbean jerk based sausage is absolutely fabulous!


Bison Regular Pepper Jerky
A very robust taste with a mild peppery after bite.


Stuffed Tomatoes
Try them with fried rice and Madras chicken.


Chicken Breast - Smoked



Turkey Breast - Cooked



Summit Beef Burgers
4 oz. and 6oz. Sizes. Lean, moist and delicious. Seasoned perfectly with a secret blend.


Breaded Boneless Dry Ribs
Large cooked chunks of boneless pork. Try dipping them in Ranch dressing. Delightful!


Stuffed Turkey Breast
Using a whole boneless breast, we stuff it with a generous portion of our store made seasoned bread stuffing, net it then all you have to do is cook and carve. No muss, no fuss.


Pork Butt Roast
(Boneless or bone in)If cooked longer at a low temperature the meat will almost fall off the bone like the beef chuck roll.


Black Tiger Shrimp - P & D 21-25 ct. Fully Cooked



Herb Crusted Cod



Sweet Italian
Similar to the hot Italian except with a tweek of brown sugar and ground anise seed.


Kabobs
Wow! Never will you see such a brilliant display of delicious marinated meats anywhere! Succulent skewers of fresh Chicken, Beef, Pork and Bison.


Ground Lamb Chubs
Prepackaged in 500g chubs


Bison BBQ Jerky
A unique twist on that traditional bbq sauce flavour.


Lasagna
Layers and layers of the most meatiest, cheesiest Italian dish you’ll ever see !


Honey Ham



Stuffed Chicken Breast
These are packed full of our seafood stuffing or bread stuffing


Stuffed Potatoes
lots of bacon, green onions, cheddar and other fine ingredients, these are guaranteed to please. We also developed a smaller “Zesty Chipolte” and “Sour Cream & Dill” stuffed potato.


Scallops - Bacon Wrapped 30-40 ct.



Pork Souvlaki Burgers
A refreshing change from the regular hamburger. Try it on a a bun with a little Dijon


Artisan breads
Lots of fresh baked breads and buns or frozen, ready for your oven.


Summit
Summer, Italian, Pepperoni, Chunky Ham, Beer, Jalapeno & Cheddar


Cream Cheese
Dill, Garlic, Herb & Spice, Orange, Pineapple


Whole Frying Chicken
Finish cooking it's last hour by brushing abundantly with garlic butter to give you that golden, crispy effect everyone loves.


Pork Chops
(Full or half loin) Cut and bagged frozen. Usually at wholesale price and conveniently cut to the customers specs.


Beef w/mushroom & Onion
Loaded with lots of sliced mushrooms, onions and spices.


Chicken Supreme
8 oz. Boneless, breaded breast stuffed with our own seasoned bread stuffing and marble cheese.


Lemon Herb
A bold lemon flavored mild sausage


Lean Ground Beef
Always fresh, tasty and ready to be used a 1000 different ways.


Breaded Basa Sticks



Breaded Zesty Chicken Wings
Seasoned just right!


Striploin
Commonly a “New York Strip”. This full muscle cut is leaner than a ribeye but usually as tender.


Swordfish - 4 oz cov



Summit Party Platters
We’ll do up any meat & cheese combination you like!


Leg of Lamb
Nice and lean with shank and H bone removed. Very versatile. Can be sliced in strips for Shishliki or cubed for kabobs and many other uses.


Greek Lamb Rack
Done in our Greek marinade which is similar to a souvlaki.


Chicken Breast - Cooked



Monterey Jack
regular, jalapeno


Old Fashioned Ham



Shepherds Pie
How about lots of spiced lean ground beef and vegetables smothered in a rich, dark gravy with a blanket of buttery, whipped potatoes?


Marinated Ribs and steaks
How about a meaty slab of Maui Pork Back Ribs or a Mesquite Strip Loin for the bbq today!


Polish
All time favorite ! A perfect sidekick with rice or pasta.


Beff Jerky
(BBQ Flavour) A unique twist on that traditional BBQ flavour.


Summit Marinated Chicken Wings
How about Mesquite, Teriyaki or Honey Garlic.


Bacon Wrapped Tenderloin
We use our own smoked honey bacon for these.


Tuna - 4 oz cov



Chicken Breast
(Boneless) Simply the best. So delicious on a grilled sourdough bun with mayo and hot sauce.


Summit Neptune Skewers
Lots of jumbo scallops and shrimp on these.


Chorizo
This is a Mexican style Chorizo with an abundance of hot peppers


Cheddar
Mild, Medium, Old


Cabbage Rolls
These beefy bad boys are a meal in themselves !


Prime Rib Roast
If you're looking to impress guests, look no further. Simply the most delicious, favorable roast to ever go in an oven.


Sockeye Salmon Fillets - Boneless



Greek Lamb Skewers
Excellent on a bed of Mediterranean rice.


Roast Beef
Take home a fully cooked, sliced, moist, tender roast, soaked in it’s own Au Jus. No fuss. Simply heat at 350 for about an hour and voila !


Chicken Legs
These are usually sold bulk in 5 kg cases at discount prices.


Stuffed Tomatoes
How does seasoned rice and Madras chicken sound?


Merquez
A hot flavored sausage, originating from Morocco.


Uncle John’s Original
This cold smoked favourite came from Uncle John himself. A simple yet delicious recipe. Try it on the open fire.


Regular Pepperoni
Wonderful flavour with a subtle peppery bite.


Chicken Alfredo
Large, seasoned chunks of chicken breast, layered on a creamy Alfredo sauce full of rich Penne noodles


Summit Farmer’s
Very similar to an old world Mennonite sausage.


Battered Boston Blue



Summit Donairs
Stuffed full of seasoned beef, cheese and a sweet cream sauce.


Havarti
Caraway, Dill, Jalapeno, Garlic, Salsa, Sour Cream & Chive


Stuffed Peppers
Fresh red and green peppers filled with either the fiery Cheddar Mexicasta Beef stuffing or the Mediterranean Chicken Rice.


Smokies (w/cheddar & Jalapeno)
Identical to the cheddar smokie except with a jalapeno kick !


All Beef
All that natural beef flavour with a dash of salt and pepper.


Ukrainian Garlic
Popular. Has a delicious, mild flavour


Sirloin
The best bang for your buck. Excellent choice as a steak or roast.


Breaded Buffalo Bites
A chicken nugget with quite a kick.


Breaded Haddock Fillets



Stew
Full of flavor and lots more. Every spoonful heaping with tender chunks of beef and vegetables simmering in a thick, dark beef broth.


Bison Tenderloin
This is undoubtedly the best choice. As tender as a Butcher’s heart ;)


Rack of Lamb
A full rack trimmed and ready for purchase. Have us marinade one or two for you today !


Donair
A nice combination of sliced seasoned beef, sweet cream sauce and cheese all wrapped up in a fresh steamed pita.


Pork Butt Steak
(Boneless or bone in) Thought to be a cheap, tough cut. When cooked properly, these have incredible flavour because of the marbling.